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Thai Curry

Curries are an important part of Thai cuisine. Three main types of Thai curries—red, yellow, and green—are categorized by the colour of the curry paste. The colour of the chillies and other ingredients gives each curry its distinct hue.
Curries are an important part of Thai cuisine. Three main types of Thai curries—red, yellow, and green—are categorized by the colour of the curry paste. The colour of the chillies and other ingredients gives each curry its distinct hue.
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